Apple Brandy ...from copper still to oak barrels

Only the very heart of the distilled alcohol is used to produce our Apple Brandy, being settled briefly before being 'laid to rest' in oak barrels.

Our cellar is well ventilated which provides the advantage of barrels being exposed, in some degree, to the infamous 'Cornish misle'.

Early trials have shown us that this unique combination of quality natural ingredients, pure spirit, prolonged contact with oak and climate has the potential to produce an outstanding Brandy. We stored our first Brandy in the summer of 2017 and we intend to launch our 'one year old' fresh bottles in the summer of 2018.

We are receiving an increasing number of enquiries from people who are interested in purchasing the first bottles or barrels of Apple Brandy as an investment or for their own consumption. If you are interested please complete the enquiry form.